La Fanfarria Tinto
Wine Details
Francisco Asencio
Asturias
n/a (Cangas)
Continental with Atlantic influence
450m up to 700m (50km away from the Atlantic Ocean)
Slate, Coal & Anthracite
Biodynamic
50% Mencía & 50% Albarín Negro (with some whole clusters of Verdejo Negro)
2018
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Vinification
Hand harvested, destemmed, with spontaneous fermentation in stainless steel using indigenous yeasts.
Aging
In a combination of stainless steel and used demi-muid (600L French oak barrels) with the lees for 13-14 months (two winters) before blending begins. After blending together the wine rests for 3 to 6 months depending on the year.
