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Wine Details
Jose Crusat
Galicia
Barbanza e Iria
Atlantic
30-50m
Granite
Organic
Albariño
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Vinification
Grapes are macerated and lightly pressed. Temperature controlled fermentation in Stainless Steel containers. Wild yeasts. Spontaneous malolactic fermentation.
Aging
In stainless steel for several months after harvest. Not produced every vintage so between 0-4,000 bottles annually.