Colas de Sardina a la Brasa

Grilled Sardine Tails

Sardines from Asturias or Rias Baixas depending on the season. Hand-cut, grilled over wood fire and conserved in Arebquino extra virgin olive oil from Torre de Canena.

Ingredients

Sardines (Sardina pilchardus), extra virgen olive oil (27%) and salt.

NUTRITION

Net Weight: 150g