750 ml just isn’t enough
Litrona is our ode to the liter format which we heavily consumed during our college years in spain, except then it was beer. now it is wine but we tried to make it look like beer.
It has been widely used in beer but not so much in wine. until now…
Albariño
Sumoll
Tempranillo
Verdejo
Xarello Vermell
Albariño
Bodegas Albamar
100% Albariño

Albamar is located on the northwestern coast of Spain where the wines are heavily influenced by the atlantic ocean. Albariño has become one of the great white grapes of Spain and Xurxo Alba has become one of its benchmark producers. He is the living personification of Albariño and his wine is salty and refreshing like the kiss of a mermaid. We don’t know from experience but he does.

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Sumoll
Clos Lentiscus
Sumoll

The millenary lentiscus tree on their estate speaks volumes of their history. located in the parc natural del garraf, nestled between the mediterranean coast and the garraf mountains south of barcelona, manel avinyo and his family have been farming this land since 1939. like the protected falcons overlooking the area, sumoll is an indigenous grape of the region and manel has a knack for showing it’s more elegant, softer side.

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Tempranillo
Partida Creus
100% Tempranillo

Tempranillo is referred to as ull de llebre in cataluña which means, eye of the hare. funny enough, massimo of partida creus has eyes but no hair. he and his partner antonella (yes, they’re italian) have been making wine in the baix penedes region for about 20 years, focusing on native grape varieties and natural wine made without additives of any kind. put bluntly, they put the ability in drinkability.

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Verdejo
Microbio Wines
100% Verdejo

Grapes are 150+ years old, organically grown, hand harvested, fermented in clay amphora and aged in stainless steel tanks for about 3 months to preserve its young and fresh profile. Bottled unfiltered without sulphites, unfined and unfiltered. Light-boded, and meant to drank fast! Not too fruity actually, super easy going.

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Xarello Vermell
Finca Parera
Xarello & Xarello Vermell

If you know anything about biodynamic farming then you probably know it has something to do with the moon and cows and how lunar cycles and animal life affect the biodiversity of a crop. well, finca parera, in addition to growing grapes, also grows cherries, olives, almonds, and honey. all of which biodynamically under demeter certification. located in the alt penedes region just south of Barcelona, xarello vermell is the red version of xarello and is one of the main grapes used in cava.

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