Güeyu Mar

Mejillones a la Brasa

Grilled Mussels

Grilled over wood fire and conserved in "escabeche" made from Arbequino extra virgin olive oil from Torre de Canena and Acid for the House vinegar from Microbio Wines.

Mussels (Mytilus galloprovincialis) and escabeche (extra virgin olive oil, vinegar, onion, paprika and other spices)
Net Weight: 155g (small), 180g (medium)