Güeyu Mar

Pâté de Sardinas a la Brasa

Grilled Sardine Pâté

Pâté made with Sardines from Asturias and Rías Baixas depending on the season, roasted over oak wood. Crushed and mixed with Nori seaweed and exquisite Extra Virgin olive oil from Torre de Canena. A spreadable pâté for over crackers or toasted bread.

Sardine (76%), (Sardina pilchardus, origin: Spain), extra virgin olive oil (16.5%), water, nori seaweed, cyclodextrin and salt.
68 Grams