Alberto López Calvo Colección MMXI
Wine Details
Julien Hamou Lopez
Castilla y León
Ribera del Duero
Annual production is 10,000 bottles
Continental
1,000 meters
Limestone, Clay & Sand
Organic, Sustainable
75% Tempranillo, 20% Cabernet Sauvignon and 5% Merlot
2011
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Vinification
Grapes are hand-harvested, destemmed, alcoholic fermentation in fiberglass tank, malolactic fermentation in 10-year-old barrels.
Aging
Matured for 32 months the bottled and laid down for many years in their underground cellars before release. Bottled unfiltered, unfined, and zero SO2.
