Ambar
Wine Details
Luis, Diego, & Guillermo
Portugal
n/a (Setubal)
2,100 bottles produced
Maritime
100m
Sand, 100m of elevation
Organic
65% Moscatel Setúbal, 10% Moscatel Roxo (Palmela) & 25% Arinto (Alenquer)
2020
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Vinification
Hand harvested, destemmed and gently crushed in open lagar. Skin contact for 7 days. spontaneous fermentation with indigenous yeasts
Aging
Pressed into old French oak barrels (4-8th year use) where it completes malolactic and ages for about 6 months. 60mg total sulphur added.
