Can-Vi Rosé
Wine Details
Jordi Llorens and Jordi Solé (winemakers) with Cristina Vaqué
Cataluña
La Conca de Barberà (Blancafort - Tarragona)
Mediterranean
320m
Organic
Macabeu and Parellada (on skins of Garnatxa and Syrah)
2022
Download Tech Sheet
Vinification
Hand harvested, Parellada and Macabeu fermentation with indigenous yeasts, pressed and fermented on Syrah & Garnatxa skins in tank.
Aging
Aging continues in clay amphora on the lees for 6 months.
