Carbô
Wine Details
Portugal
n/a (Torres Vedras region of Lisbon)
1800 bottles produced
Clay, Stone, & Quartz
100% Castelão
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Vinification
Hand harvested, de-stemmed, carbonic maceration with spontaneous yeast fermentation for 10 days.
Aging
In tank for several months after harvest. Low ABV ~ 10.5%.
