Cobrana
Wine Details
Verónica Ortega
Castilla y León
Bierzo
7,750 bottles produced
Continental
750m
Blue Slate, Granitic Sand, Clay Limestone
Organic
75% Mencía with the remaining 15% local grapes (Palomino Fino, Godello, Doña Blanca with Alicante Bouschet and Estaladiña)
2021
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Vinification
Harvested by hand. Whole cluster fermentation with indigenous yeasts and extended skin contact in large open 5,000L wood tanks (a local, old style for this region).
Aging
Malo and aging are done for 12 months in 1,500L clay amphora and 4,300L barrel.
