Dão Tinto A Centenária

Wine Details
Antonio Madeira
Portugal
Dão
Around 750 bottles produced
Continental with Atlantic influence
500m
Granite
Biodynamic
20 very old indigenous varieties including Jean, Baga, Tinta Amarela and Negro Mouro.
2018
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Vinification
Destemmed and fermented with skin maceration for 3 weeks before careful pressing.
Aging
18 months in old neutral French barriques. Blending takes place and the wine rests for 3 months in stainless steel tanks.