Dão Tinto A Centenária
Wine Details
Portugal
Dão
Around 750 bottles produced
Granite
20 very old indigenous varieties including Jean, Baga, Tinta Amarela and Negro Mouro.
2018
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Vinification
Destemmed and fermented with skin maceration for 3 weeks before careful pressing.
Aging
18 months in old neutral French barriques. Blending takes place and the wine rests for 3 months in stainless steel tanks.
