Doolittle
Wine Details
Dido & Jurriaan Morsink
Cataluña
Alt-Empordà
Mediterranean
Up to 150m
Schist and Slate Soils
Organic with some Biodynamics
100% Barbera
2021
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Vinification
Hand harvested, 12 days skin contact with whole bunches and fermented with native yeasts for 6 months
Aging
Ages for 1 year in 500 liter barrel without being topped up, allowing flor development. Bottled unfined, unfiltered, and zero/zero.
