El Vivero
Wine Details
Valencia
Alicante
Sandy Limestone Soils
40% Garnacha Peluda, 60% blend of different local varieties (Royal, Arcos, Tortosi, Valenci, Forcallat, and even a little bit of Saperavi)
2020
Download Tech Sheet
Vinification
Hand harvested, co-fermented with native yeasts and partially whole cluster.
Aging
Continues to age in amphora for around 6 months before being bottled unfined, unfiltered, and zero SO2.
