El Yesar White
Wine Details
Juan Pascual Lopez Cespedes
Murcia
Bullas
Less than 3,000 bottles
Continental with Mediterranean influence
500m
Clay, Loam with Lime content
Organic, Natural
100% Forcallat (red varietal)
2019
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Vinification
Hand harvested, direct press Blanc de Noirs style with no skin-contact, fermented with native yeasts in stainless steel.
Aging
In stainless steel with the lees for around 6 months after harvest.
