Elixir
Wine Details
Andalucía
n/a (Cádiz)
Clay & Sand for the Muscat vines, Calcareous Albariza for the Palomino.
40% Muscat of Chipiona, 60% old Palomino Fino
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Vinification
Fermented and vinified in used Bordeaux barrels (from 2013). Spontaneous fermentation with sustained lees contact.
Aging
9-10 months in used neutral Bordeaux barrels.
