Roger Diaz
Valencia
n/a (Castelló near Valencia)
Mediterranean
250-300mt (12km direct to the sea)
Calcareous, Clay Loam, and Red Sandstone
Eco certificate by CAECV and Biodynamic practices
Embolicaire, Cabernet Franc, Macabeo, and Moscatel
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Hand harvested, co-fermented, whole clusters with indigenous yeasts, pigéage by foot, in stainless steel tanks. Less than 3 days on the skins.
On the lees in stainless steel tanks for a few short months before bottling.