Khronos
Wine Details
Rubén Parera
Cataluña
Penedès
Around 900 bottles
Mediterranean
300m - 500m
Calcareous Clay
Certified Biodynamic
100% Sumoll
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Vinification
Manual harvest, 90% destemmed and all of the skins into stainless steel tank, with infusions at low temperatures. After a few days the spontaneous fermentation begins, without moving the cap or stirring the wine.
Aging
In tank until spring (around 8 months), where it is pressed and transferred to clay amphora, for its final aging for about a year. Bottled on a descending moon.
