La Charanga
Wine Details
Antonio Bernal Ortega, Rafael Rodriguez Jimenez, Jose Manuel Harana Yuste, and Daniel Rodriguez
Andalucía
Sanlúcar de Barrameda
2,000 bottles
Atlantic
30-60m
Albariza Barajuela
Organic
100% Palomino Fino
2019
Download Tech Sheet
Vinification
Hand harvested, spontaneous fermentation with native yeasts in very old oak casks (barrels) used in the past for Manzanilla. Slight sulfur use at the beginning.
Aging
In the same barrels until the following summer (approximately 9 months) and then it is transferred to an always full (steel tank) to protect it from bacteria and oxidation. No flor appearance as everything is kept topped-up.
