La del Terreno
Wine Details
Julia Casado
Murcia
DOP Bullas
5,700 Bottles
Mediterranean
800m
Sandy loam soil covered with a thick layer of granite gravel
Organic
95% Monastrell, 5% white varietals
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Vinification
Hand harvested, spontaneous yeast fermentation in concrete and open wooden vats
Aging
In concrete tanks for around 8 months after harvest.
