La Vina De Colén

Wine Details
Marta Ribera & Andres Carull
Valencia
Alicante
2 regions - Mediterranean & Continental Mediterranean
2 regions - Sea level & 550-700 mt
Sandy Saline
Organic & Biodynamic
100% Monastrell
Download Tech Sheet
Vinification
Hand-harvested, 50% whole clusters in small concrete and 50% destemmed but not crushed. Spontaneous fermentation in concrete on the skins at room temperature.
Aging
Lightly pressed and then aged for 5 months in a combination of clay amphora and glass demijohn.