L'Adolescent
Wine Details
Roger Diaz
Valencia
n/a (Castelló near Valencia)
Mediterranean
250-300mt (12km direct to the sea)
Calcareous, Clay Loam, and Red Sandstone
Eco certificate by CAECV and Biodynamic practices
85% blend of Monastrell & Garnacha, with 15% Syrah
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Vinification
Hand harvested, whole clusters in to stainless steel tanks for pigéage and fermentation with native yeasts.
Aging
Ages a little more than 6 months on lees before bottling.
