Lebrel
Wine Details
Castilla–La Mancha
Castilla-La Mancha
Annual production is 2,533 bottles
Co-ferment blend of Cencibel, Airén, and Macabeo
2021
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Vinification
Hand harvested. 50% destemmed, the rest is whole cluster. A few days of skin contact, natural yeast fermentation.
Aging
Pressed and aged for 6 months in stainless.
