Macaraw Brutal Nature Sparkling
Wine Details
Valencia
n/a (Castelló near Valencia)
Calcareous, Clay Loam, and Red Sandstone
50/50 blend of Embolicaire (local version of Trepat) & Macabeo
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Vinification
Hand harvested, co-fermented, whole cluster, with 3 days on the skins. Short maceration in stainless steel, all native yeasts.
Aging
On the lees for several months in stainless tanks and bottled under crown cap to finish fermenting before disgorgment.
