Macaraw Brutal Nature Sparkling
Wine Details
Roger Diaz
Valencia
n/a (Castelló near Valencia)
Mediterranean
250-300mt (12km direct to the sea)
Calcareous, Clay Loam, and Red Sandstone
Eco certificate by CAECV and Biodynamic practices
50/50 blend of Embolicaire (local version of Trepat) & Macabeo
Download Tech Sheet
Vinification
Hand harvested, co-fermented, whole cluster, with 3 days on the skins. Short maceration in stainless steel, all native yeasts.
Aging
On the lees for several months in stainless tanks and bottled under crown cap to finish fermenting before disgorgment.
