Método Clásico
Wine Details
Andalucía
Sidra del Sur, Granada
Slate with shallow stones
Wild foraged indigenous apple varieties, mostly prunus malus.
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Vinification
Hand harvested with the help of a mule, crushed, spontaneous yeast fermented in stainless steel tanks between 10-20 days.
Aging
Minimum of 2-3 months in stainless tanks (sometimes longer depending on temperatures at their altitude). Bottled as a Brut.
