Mike Tazem Branco

Wine Details
Luis, Diego, & Guillermo
Portugal
Dão
850 Bottles
Maritime
100m
Sand, Clay-Limestone
Organic
100% Encruzado
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Vinification
Handpicked, foot treading for 2h and slow pressing to allow hyperoxidation of the must. Indigenous yeasts fermentation. Alcoholic and malolactic fermentation in used un-toasted old oak barrels.
Aging
6 months on the lees before racking. 30mg total sulphur added.