Mike Tazem Tinto
Wine Details
Portugal
n/a (Dão)
850 bottles.
Sand, Clay-Limestone
100% Tinta Pinheira (aka Rufete)
Download Tech Sheet
Vinification
Hand harvested, foot trodden for 2-4 hours. Indigenous yeast fermentation for around 7 days in stainless tanks.
Aging
Gentle pressing into old (4-8th year use) neutral barrels where malo finishes and it ages for 6 months. 30mg of SO2.
