Mojo Pin
Wine Details
Dido & Jurriaan Morsink
Cataluña
Alt Empordà
Annual production is around 1,000-1,500 bottles
Mediterranean
Up to 150m
Schist and Slate up to 150m in elevation
Organic with some Biodynamics
100% Marselan
2020
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Vinification
Hand harvested, destemmed and macerated for 2 days. Spontaneous fermentation with native yeasts in stainless steel tanks.
Aging
In barrel and stainless steel for several months after harvest.
