MUZ Vermouth
Wine Details
Massimo Marchiori
Cataluña
Baix Penedès
20,000 Liters
Mediterranean
180m - 350m
Calcareous Clay
Natural, Organic
Vermouth
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Vinification
The following formula as base: 1 red barrel, 1 young red and 1 oxidized white. Varieties often change, Massimo elaborates by tasting what he has in the current aging to maintain a regular style.
Aging
Macerates in a neutral alcohol, for 2 moons, with a mixture of herbs from a herbalist friend in Torino. The origin of the recipe comes from the herbalist's great-grandfather, Mr. Carpano, who created the blend back in 1870. A small amount of sugar is added.
