Nicasia Toro
Wine Details
Susana Pastor & Oriol Illa
Castilla y León
Toro
Around 7,820 bottles
Continental
740m (2,428 ft)
Sandy Loam
Certified Organic with Biodynamic principles
100% Tinta de Toro
2017
Download Tech Sheet
Vinification
Whole cluster maceration for 10 days with spontaneous yeast fermentation.
Aging
Foudre for 10 months.
