Nicasia Toro Blanco
Wine Details
Susana Pastor & Oriol Illa
Castilla y León
Toro
2,600 bottles produced.
Continental
740m (2,428 ft)
Sand
Certified Organic with Biodynamic principles
Verdejo
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Vinification
Harvested by hand, whole-cluster fermented with indigenous yeasts for 10 days.
Aging
Oak foudres for 10 months
