Ninja de la Uvas Blanco
Wine Details
Julia Casado
Murcia
Bullas
Around 3,000 bottles
Mediterranean
800m
Gravel over calcareous red-clay soils
Organic
100% Macabeo
2020
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Vinification
Hand harvested, 100% destemmed, macerated with the skins for 10 days, followed by alcoholic fermentation with native yeasts in an open stainless steel tank.
Aging
Continues to age for 9 months with its lees in 500L used barrels.
