Paramos de Nicasia Tinto
Wine Details
Castilla y León
Toro
6,620 bottles
Sandy Soils
Tinta de Toro & Garnacha
2017
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Vinification
Harvested by hand followed by whole-cluster fermentation with indigenous yeast for 10 weeks.
Aging
3000L foudres and oak demi muids for 16 months.
