Paramos de Nicasia Tinto
Wine Details
Susana Pastor & Oriol Illa
Castilla y León
Toro
6,620 bottles
Continental
740m (2,428 ft)
Sandy Soils
Certified Organic with Biodynamic principles
Tinta de Toro & Garnacha
2017
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Vinification
Harvested by hand followed by whole-cluster fermentation with indigenous yeast for 10 weeks.
Aging
3000L foudres and oak demi muids for 16 months.
