Salicornio Malvasia

Wine Details
Marta Ribera & Andres Carull
2 regions - Mediterranean & Continental Mediterranean
2 regions - Sea level & 550-700 mt
Limestone, Sand with salt deposits, & Chalk
Organic & Biodynamic
100% Malvasia
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Hand harvested, with soft maceration and gentle skin contact for 5 days followed by spontaneous fermentation in concrete vats with native yeasts. Half way through fermentation wine is pressed and skins removed.
On the lees for 5 months in concrete vats under a layer of flor.