Sasso

Wine Details
Rubén Parera
Cataluña
Penedès
Around 2500 bottles
Mediterranean
300m - 500m
Calcareous Clay
Certified Biodynamic
100% Xarello
Download Tech Sheet
Vinification
Hand harvested, de-stemmed, and put into concrete tanks with skin-contact maceration for a few days. Spontaneous fermentation with native yeasts begins in the tank, at controlled temperatures.
Aging
Moved into old acacia barrels and aged for 9 months to 1 year, with no battonage or stirring. Before the next vintage the wine is moved from acacia back into concrete to rest before bottling on a descending moon.