Sémillon Invader
Wine Details
Matías Riccitelli
South America
Mendoza, Argentina
Continental
1000-1100m
Clay loam soils with pebble subsoil
Organic
Sémillon
2023
Download Tech Sheet
Vinification
Gentle pressing of whole clusters, without any additives. Fermentation is carried out in used French oak foudres with native yeasts.
Aging
The aging continues in used French oak foudres for 8 months.
