Sumoll
Wine Details
Founded by Carlos Esteva
Cataluña
Penedès
2,000 bottles
300m
Certified Organic
100% Sumoll
2023
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Vinification
Pre-fermentation maceration. Spontaneous fermentation with natural yeasts at controlled temperature in stainless steel tanks. Post fermentation maceration on lees in chestnut barrels.
Aging
Aging in 425-litre chestnut barrels for 6 months. 1 year in bottle before release. Light fining and filtration, sulphur only on bottling.
