Superavit

Wine Details
Luis, Diego, & Guillermo
Portugal
n/a (Lisbon)
Only 1,000 bottles produced.
Maritime
100m
Clay-Limestone at 100m elevation
Organic
Mostly Arinto (from Alenquer), with some Alvarinho, Fernão Pires (from Torres Vedras), Vital & Malvasia.
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Vinification
hand harvested, foot treading for 2 hours and skin contact for 48 to 72 hours, separate spontaneous fermentation with indigenous yeasts in stainless steel.
Aging
Gravity decanted into old neutral French barrels (4-8th year use) where it finishes alcoholic fermentation and malolactic and ages for 6 more months. Blended 1 month before bottling, 45mg total Sulphur added.