Tragolargo
Wine Details
Marta Ribera & Andres Carull
Valencia
Alicante
Around 18,000 bottles
2 regions - Mediterranean & Continental Mediterranean
2 regions - Sea level & 550-700m
Limestone, Sand with salt deposits, & Chalk
Organic & Biodynamic
70% Moscatel de Alexandria & 30% Malvasia
2022
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Vinification
Hand harvested in July/August, table selection, indigenous yeast fermentation in stainless steel with 30-days skin contact.
Aging
On the lees for several months after harvest in the same tanks.
