Tragolargo

Wine Details
Marta Ribera & Andres Carull
Valencia
Alicante
2 regions - Mediterranean & Continental Mediterranean
2 regions - Sea level & 550-700 mt
Limestone, Sand with salt deposits, & Chalk
Organic & Biodynamic
70% Moscatel de Alexandria & 30% Malvasia
Download Tech Sheet
Vinification
Hand harvested in July/August, table selection, indigenous yeast fermentation in stainless steel with 30-days skin contact.
Aging
On the lees for several months after harvest in the same tanks.