Via Fora Tinto
Wine Details
Salvador Batlle Barrabeig
Cataluña
n/a (El Cup d'en Benet, Serra del Montmell in the Baix Penedès)
1,290 bottles
Mediterranean
300-600m
Shallow calcareous clay
Organic & Biodynamic
Sumoll
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Vinification
Harvested by hand with 15 kg boxes. Maceration of whole clusters for 7 days, (carbonic maceration) gently pressed, spontaneous fermentation in a 70% stainless tank and 30% amphora.
Aging
Chestnut barrels for 4 months
