Via Fora Tinto
Wine Details
Salvador Batlle Barrabeig
Cataluña
El Cup d'en Benet, Serra del Montmell in the Baix Penedès
1,100 bottles
Mediterranean
300-600m
Shallow calcareous clay
Organic & Biodynamic
Sumoll
2021
Download Tech Sheet
Vinification
Harvested by hand with 15 kg boxes. Maceration of whole clusters for 9 days, (carbonic maceration) gently pressed, spontaneous fermentation in a stainless tank.
Aging
Chestnut barrels for 4 months.
