Vibrations
Wine Details
Andalucía
Sanlúcar de Barrameda
810 bottles
Calcareous soils of “lustrillos” and “lentejuela” chalky soils two meters deep
100% Palomino Fino
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Vinification
Hand harvested, spontaneous fermentation with native yeasts in tank and minimal SO2 initially (<8mg/l).
Aging
Aging on the lees with regular bâtonnage in old “Manzanilla” and “Amontillado” butts or Bordeaux barrels (depending on the vintage) for 9-10 months. No cold stabilization.
