Viña Enebro Rosé
Wine Details
Murcia
n/a Bullas
Around 1,200 bottles
Sandy Clay
50% Forcallat & 50% Macabeo
2018
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Vinification
Hand harvested, pressed together with skin contact for 7 days. Native yeast fermentation in stainless steel.
Aging
In stainless on the lees for several short months after harvest.
