Vinestar Ancestral
Wine Details
Cataluña
Penedès
Deep silty soils with carbonate calcium and rock pebbles on the surface
60% Xarello and 40% Macabeu
2024
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Vinification
Hand harvested, whole bunch press, a 48-hour racking to clarify the must and eliminate impurities, allowing the natural characteristics of the grapes to stand out in the wine. Spontaneous fermentation at controlled temperatures between 14º and 16ºC.
Aging
Finish the first fermentation inside the bottle, with the aim of achieving a creamy and integrated bubble. Disgorged manually and bottled with natural cork and staples to close.
