Waro

Wine Details
Gustavo Martínez
South America
Florida
1,800 bottles production
Pacific coastal
300m - 350m
Sustainable, Dry Farmed
100% Pais
2020
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Vinification
Hand harvested, partially destemmed in zaranda and partial carbonic maceration for 2 weeks, and then daily stomping until the end of fermentation, with native yeasts only. Finally, the wine is pressed in a manual basket press and the juice and the press are combined.
Aging
Spends only a few months in old barrels.