Zorrito Salvaje
Wine Details
Familia Villalobos
Chile
Valle del Itata
5,333 bottles
Pacific
300m
Cinsault on granite, Pais on clay
Natural, Dry-farmed
50% Cinsault (Itata Valley) 50% Pais (Maule Valley)
2018
Download Tech Sheet
Vinification
Vines are dry-farmed, picked by hand and fermented separately. Cinsault is fermented in stainless steel, Pais is fermented spontaneously in cement tanks, both with native yeasts.
Aging
Fermentation continues through the following cool spring temperatures in the same tank and concrete.
