Alba Y Barro Sparkling
Wine Details
Working with several grower partnerships, overseen by Raúl Moreno
Andalucía
Jerez (Sanlúcar de Barrameda) & Extremadura
Atlantic
Sea level
Clay-limestone and albariza de barajuelas soils
Organic
Blend of Beba and Alarije with Palomino Fino
2021
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Vinification
Palomino is picked first and kept cold until the others are harvested, joint pressing at 50% extraction, cooling and settling, alcoholic fermentation with native yeasts in small 500L tanks, bottling at a density of 1005 (for bubbles).
Aging
9 months aging.
