Brut Nature Méthode Traditionelle Rosé
Wine Details
Manel & Nuria Aviñó
Cataluña
Penedès
Annual production is 6-7,000 bottles
Mediterranean
220m - 310m
Sandy Chalk
Biodynamic
45% Ull de Llebre, 45% Sumoll, 10% Syrah
2016
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Vinification
Hand harvested, with skin maceration between 8 and 10 hours, and cold decantation for 36 hours. Spontaneous fermentation in cold stainless steel tanks of 5000L.
Aging
Méthode Traditionnelle: 2nd fermentation with indigenous yeasts, minimum aging of 24 months. Disgorged by hand, only upon ordering. No dosage.
