De Sol a Sol Airén

Wine Details
Julián Ruiz Villanueva
Castilla–La Mancha
n/a (Mancha Toledana)
Continental-Mediterranean
680m-740m
Sandy-Calcareous with some clay
Organic with some Biodynamics
Airén
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Vinification
Hand harvested in 3 passes until December (partially botritized grapes) and fully destemmed (also by hand). Maceration of 403 days on skins in stainless steel tanks. Spontaneous yeast fermentation.
Aging
Several months in stainless steel tanks with the lees.