De Sol a Sol Airén Tinaja

Wine Details
Julián Ruiz Villanueva
Castilla–La Mancha
n/a (Mancha Toledana)
Continental-Mediterranean
680m-740m
Sandy-Calcareous with some clay
Organic with some Biodynamics
Airén
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Vinification
Hand harvested, partially botritized & partially destemmed (also by hand). Spontaneous fermentation with native yeasts, and full malolactic.
Aging
153 days skin contact buried in 3 clay amphoras in the ground outside in the same vineyard the grapes are grown. Taken off lees before bottling.