Italia Albilla
Wine Details
Pietra Possamai (winemaker) with managing partners Alberto Di Laura & Arturo Inga
South America
Valle de Pisco
2,825 bottles produced
Temperate (Annual max: 33°C, min: 12°C)
325m
Sandly Loam with Stones
Practicing Organic
51% Albilla and 49% Italia
2021
Download Tech Sheet
Vinification
Hand harvested, skin maceration for 22 days. Co-fermentation of the Albilla and Italia grapes with native yeasts in stainless tanks
Aging
Aged a few short months in tank.
